Seasonal Menu Update
Explore our new summer menu featuring the Pacific Northwest's finest seasonal produce and sustainably sourced seafood.
Read MoreWhere artisanal traditions meet modern cuisine using locally sourced ingredients
Crafting memorable dining experiences since 2012
We believe in the artistry of food preparation, honoring traditional techniques while embracing innovative approaches to create dishes that tell a story.
We partner with local farmers and artisans to source the freshest seasonal ingredients, supporting our community while ensuring exceptional quality and flavor.
From our house-made sourdough to our hand-rolled pasta, we take pride in crafting each element of your dining experience with care and attention to detail.
After training in some of Europe's most prestigious kitchens, Chef Oliver Collins returned to his Oregon roots with a vision: to create a restaurant that celebrates the bounty of the Pacific Northwest through the lens of artisanal cooking techniques. Drawing inspiration from his grandmother's kitchen, where he first fell in love with cooking, Oliver founded this kitchen in 2012 as a space where tradition, innovation, and community come together on each plate.
Signature techniques that define our kitchen
At Oliver Artisan Kitchen, we believe that true artisanal cooking starts with mastering fundamental techniques. Our chefs have dedicated years to perfecting these culinary arts, bringing you dishes that honor tradition while embracing innovation.
Infusing dishes with complex smoky flavors
100-year sourdough starter with 36-hour fermentation
Traditional reduction techniques with modern flavor profiles
Stay informed about artisanal cooking trends
Explore our new summer menu featuring the Pacific Northwest's finest seasonal produce and sustainably sourced seafood.
Read MoreJoin Chef Oliver for a hands-on workshop exploring traditional bread-making techniques and wood-fired cooking.
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Connect with us for an unforgettable dining experience
245 Culinary Avenue
Portland, OR 97205
(503) 555-7890
Tuesday-Thursday: 11:30am - 10:00pm
Friday-Saturday: 11:30am - 11:00pm
Sunday: 10:00am - 9:00pm
Monday: Closed